Duckhorn Vineyards Wine Dinner at Halifax
Join us on Thursday, March 12 for a memorable evening celebrating food, wine, and the stories that bring them together. We are proud to host a 4 course Duckhorn Vineyards wine pairing dinner, thoughtfully created by Chef Seadon to reflect the season and our coastal inspired approach to hospitality.
Each course has been carefully designed to complement a curated selection of Napa Valley wines, highlighting balance, texture, and depth. Guiding us through the evening is Renee Ary, Winemaker at Duckhorn, who will share insight into the vineyard, the craft behind each bottle, and the legacy that has defined Duckhorn for over fifty years.
This intimate gathering is more than a dinner. It is a chance to slow down, connect, ask questions, and experience how thoughtful cuisine and beautifully made wine can elevate one another. We look forward to welcoming you to the table.
DUCKHORN VINEYARDS WINE DINNER
Cocktail Hour
Chef' Selection Passed Hors d'Oeuvres
Duckhorn Sauvignon Blanc 2024
1st Course
Locally Caught Bluefin Tuna Crudo
kelp emulsion, pickled jalapeno, cucumber & puffed rice
Duckhorn Chardonnay 2023
2nd Course
Mushroom Raviolo
smoked duck ragu, crispy sage, parmigiano
Duckhorn Merlot 2022
Main Course
Herb Stuffed Leg of Lamb
huckleberry gastrique, chickpea 'fries', snow peas, mint, fresno peppers
Duckhorn 'Three Palms' Merlot 2021
Duckhorn Cabernet Sauvignon 2022
Dessert
Coconut Creme Caramel
coconut crumble, chocolate ganache, whipped cream
Vietnamese Coffee Cocktail