- THANKSGIVING 2026
- THANKSGIVING TAKE OUT
- BRUNCH
- Breakfast
- Lunch
- MIDDAY
- Dinner
- Dessert
- Wine List
- From the Bar

Thursday November 26, 2026
APPETIZERS
choice of one
HARVEST SALAD
roasted squash, watercress, beets, pecans, feta, cranberry vinaigrette
POTATO LEEK SOUP
leek ash oil, smoked ham
TUNA CRUDO
pickled cucumber & jalapeno, puffed rice, kelp emulsion
TURKEY CONFIT & VEGETABLE TART
pear-apple chutney, scallion yoghurt
ENTRÉES
choice of one
LOCAL HERITAGE TURKEY BREAST
pecan challah stuffing, sweet potato duchess confit leg, cranberry chutney
SWEET POTATO CAVATELLI
grilled poblano, shaved brussels, gulf shrimp, house made nduja
BRAISED LAMB SHANK
couscous, roasted cauliflower, pickled pearl onions, crispy kale
NOVA SCOTIA HALIBUT
Carolina Gold rice, butternut squash, brussels leaves, red pepper emulsion
SIDES
served family style
PUMPKIN MAC & CHEESE
crispy shallots
HERB ROASTED FALL VEGETABLES
brussels sprouts, carrots, turnips, onions, cauliflower
MASHED POTATOES
turkey gravy, chives
DESSERTS
choice of one
FRESH PIE TRIO
apple, pumpkin, bourbon pecan, whipped cream, spiced crème anglaise
FALL LEAVES PANNA COTTA
lemon, maple, cranberry, fluff, gf shortbread crumble, whipped cream
$85 per person
$45 for children 12 and under
SPECIAL THANKSGIVING BOTTLES
SAUVIGNON BLANC $40
saint clair dillons point, marlborough, new zealand 2025
PINOT NOIR $40
jeanne marie, california, usa 2025

HALIFAX THANKSGIVING TAKE OUT
$275
Serves 4ppl & Includes the Following
POTATO LEEK SOUP
HARVEST VEGETABLE SALAD
LOCAL HERITAGE TURKEY BREAST
MASHED POTATOES
PECAN CHALLAH STUFFING
TURKEY LEG GRAVY
HERBED FALL VEGETABLE
CRANBERRY CHUTNEY
CHOICE OF ONE PIE (APPLE CRUMBLE, BOURBON PECAN, MIXED BERRY, PUMPKIN)
ADD ON’S
Supplement to Above Menu
BRAISED LAMB SHANKS with COUS COUS & ROASTED CAULIFLOWER $42
SWEET POTATO CAVATELLI $42
FRESH BAKED PIE
(APPLE, PECAN, MIXED BERRY or PUMPKIN) $25
BOTTLE OF HOUSE RED, WHITE, OR SPARKLING WINE $35
*Please Place Orders On Our Website By Friday November 20*
*Pick Up Will Be From 11am-1pm on November 26*
BRUNCH
family style starters & choice of one entrée
$39.00
Optional: sparkling wine & bloody mary's for $19 per person
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STARTERS FOR THE TABLE
FRESH BAKED SCONES
strawberry compote
HOUSE SMOKED SALMON
caper-scallion cream cheese, crostini
VEGETABLE PUFF PASTRY
scallion yoghurt, parsley salad
HAM & CHEESE CROISSANT
maple, arugula, swiss
CHOICE OF ONE ENTREE
BEEF SHORT RIB CIABATTA
pickled peppers, cheddar, 'au jus', shoestring fries
AVOCADO TOAST
grilled ciabatta, avocado, grated tomme,
pickled onions, mixed greens, poached eggs
STUFFED FRENCH TOAST
banana-ricotta filling, corn flake crust, berries
EGGS BENEDICT
house made canadian bacon, poached eggs,
english muffin, hollandaise sauce, potatoes
SMOKED SALMON BENEDICT
house smoked salmon, poached eggs,
english muffin, dill hollandaise, potatoes
CHALLAH FRENCH TOAST
almonds, maple whipped cream
HARVEST SALAD
butternut squash, pickled apple, beets, balsamic vinaigrette,
goat cheese, pumpkin seeds
With Grilled Chicken or Salmon
LOBSTER ROLL
brioche roll, Old Bay mayo, celery, salad
$5 supplement
CRISPY CHICKEN SANDWICH
spicy honey aioli, bibb lettuce, bread & butter pickles,
seeded brioche bun, potato wedges
PORK PANINI
ciabatta, pulled pork, swiss cheese, mustard sauce,
house pickles, salad
PAN SEARED SALMON
wild rice, parsnips, carrots, kale, mustard-dill veloute
RIGATONI BOLOGNESE
fresh saffron pasta, veal, beef & pork ragu,
parmesan
SHRIMP TACO'S
spicy slaw, avocado crema, flour tortilla, house chips
WAKE UP HOBOKEN
-
BONVOY BREAKFAST 27
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
-
HOMEMADE GRANOLA & YOGURT 13
oats, almonds, dried & fresh fruits
-
FRESH FRUIT PLATE 14
fresh fruit and berries
-
NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
-
STEEL-CUT IRISH OATMEAL 12
raisins, brown sugar
FROM THE GRIDDLE
-
CHALLAH FRENCH TOAST 18
almonds, maple whipped cream
-
BUTTERMILK PANCAKES 18
blueberries, lemon, ricotta
FARM FRESH EGGS
-
SKILLET EGG WHITE FRITTATA 18
confit tomato, spinach, potato, NY goat cheese, arugula
-
EGG SANDWICH 18
fried egg, house made maple sausage, fresno pepper aioli, frisee, portuguese bun, potatoes
-
TWO EGGS, ANY STYLE 18
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
-
EGGS BENEDICT 19
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
-
SMOKED SALMON BENEDICT 22
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
-
FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
-
APPLE, CRANBERRY & TOMATO JUICE 4
-
FRUIT SMOOTHIES 9
-
DRIP COFFEE 4
-
ESPRESSO 5
-
DOUBLE ESPRESSO 7.5
-
HOT CHOCOLATE 5
-
CAPPUCCINO 5.5
-
LATTE 5.5
-
ASSORTED TEAS 3
-
BLOSSOM ICED TEA 6
-
FRENCH PRESS COFFEE 5/9
SIDES
-
CHERRYWOOD BACON 6
-
PORK SAUSAGE 6
-
CHICKEN-APPLE SAUSAGE 6
-
BREAKFAST POTATOES 6
-
*All Menu Items are subject to change*
FOR THE TABLE
-
CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
-
CURED MEATS & PATE
pork lomo, salami, wagyu bresaola, 3 meat terrine, duck liver pate
-
ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
-
'NAKED' OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
-
BLUEFIN TUNA CRUDO 21
kelp emulsion, jalapeno, puffed rice, sesame
-
POACHED SHRIMP 23
horseradish cocktail sauce, tartar sauce, frisee
-
MAINE MUSSELS 21
apple cider, shallots, piparra peppers, creme fraiche, grilled bread
TO START
-
CLAM CHOWDER 15
KY smoked ham, rye oyster crackers
-
MAC & CHEESE 14
smoked gouda, squash puree, breadcrumbs
-
FRITTO MISTO 21
breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
-
MUSHROOM FLATBREAD 23
truffle ricotta, fontina, arugula
-
WAGYU BRESAOLA 25
pickled piparra peppers, 3 cheese, hot honey
SALADS
-
MIXED GREEN SALAD 14
hazelnuts, honey-sherry vinaigrette, radishes, tomme
-
BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
-
HARVEST SALAD 16
butternut squash, pickled apple, balsamic vinaigrette, arugula, goat cheese, beets, candied pumpkin seeds
-
ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 14
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 19
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
-
BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
-
CRISPY CHICKEN SANDWICH 17
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
-
PORK PANINI 17
ciabatta, pulled pork, swiss cheese, mustard sauce, pickles
-
GRILLED CHEESE 16
white cheddar, fontina, onions, apple marmalade
-
SHRIMP SLIDERS 19
tomato, lettuce, brioche rolls, tartar sauce
-
SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
-
LOBSTER ROLL 34
brioche roll, Old Bay mayo, celery
LARGE PLATES
-
RIGATONI BOLOGNESE 28
saffron pasta, veal, beef & pork ragu, parmesan
-
RICOTTA GNOCCHI 28
mushroom 'bolognese', tomatoes, parmesan
-
SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
-
PAN SEARED SALMON 36
wild rice, parsnips, carrots, kale, mustard-dill veloute
-
SWEET POTATO CAVATELLI 38
house made spicy nduja, gulf shrimp, grilled poblano, cauliflower, kale, breadcrumbs
Served between 3pm-5pm
-
CURED & SMOKED FISH BOARD 32
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE BOARD 32
coppa, ham, salami, country terrine, duck liver pate
-
ARTISAN CHEESE BOARD 32
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
-
MIXED GREEN SALAD 14
hazelnuts, radish, tomme
-
GEM LETTUCE CAESAR 15
lolla rossa, white anchovies, parmesan dressing, crostini
-
BLUFIN TUNA CRUDO 21
kelp emulsion, jalapeno, puffed rice, sesame
-
HALIFAX BURGER 19
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
-
MUSHROOM FLATBREAD 23
truffle ricotta, fontina, arugula
-
LAMB MEATBALLS 18
smoked gorgonzola fondue, celery leaves, rye crostini
-
POACHED SHRIMP COCKTAIL 23
horseradish cocktail sauce, tartar sauce, frisee
-
‘NAKED’ OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
FOR THE TABLE
-
CURED & SMOKED FISH 32
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE 32
lomo, salami, wagyu bresaola, 3 meat terrine, duck liver pate
-
ARTISAN CHEESE 32
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)
RAW
-
OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
-
SEAFOOD PLATEAU TOWER 110
local oysters, clams, poached shrimp, lobster tail, smoked mussels, fluke crudo, crostini
-
NAKED OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
-
'DRESSED' OYSTERS 28
tomato water, tomato-shallot jam, steelhead caviar
-
BLUEFIN TUNA CRUDO 21
kelp emulsion, jalapeno, puffed rice, sesame
-
PETITE PLATEAU 60
naked oyster, dressed oyster, smoked mussel, fluke crudo, half lobster tail
TO SHARE
-
HOUSE MADE BREAD 7
fresh focaccia, NS sea lettuce butter, sea salt
-
FRITTO MISTO 21
breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
-
MAINE MUSSELS 21
apple cider, shallots, piparra peppers, creme fraiche, grilled bread
-
LAMB MEATBALLS 18
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
-
MUSHROOM FLATBREAD 23
truffle ricotta, fontina, arugula
-
BAKED NJ CLAMS 19
pancetta, mushrooms, scallions, seaweed butter
-
MUSHROOM TOAST 19
house sourdough, local mushrooms, wild ramp butter, parmigiano
TO START
-
CLAM CHOWDER 15
smoked ham, potato, rye oyster crackers
-
MIXED GREEN SALAD 14
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
-
BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
-
HARVEST SALAD 16
butternut squash, pickled apple, balsamic vinaigrette, arugula, goat cheese, beets, candied pumpkin seeds
-
POACHED SHRIMP 23
horseradish cocktail sauce, tartar sauce, frisee
MAINS
-
PAN SEARED SALMON 36
wild rice, parsnips, carrots, kale, mustard-dill veloute
-
PEPPER CRUSTED SWORDFISH 38
shrimp, mussels, clams, squid, lobster stock, tomato confit, fresh herbs
-
SAFFRON RIGATONI 42
local lobster, coral butter, lemon, trumpet mushrooms
-
SEAFOOD RISOTTO 46
shrimps, mussels, clams, squid, lobster stock, tomato confit, fresh herbs
-
RICOTTA GNOCCHI 28
mushroom 'bolognese', tomatoes, parmessan
-
SWEET CORN AGNOLOTTI 28
corn puree, dried tomatoes, brown butter, parmigiano
-
SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
-
NEW YORK STRIP 52
charred leek cream, marble potatoes, pickled tomato, herb butter, watercress
-
GRILLED PORK CHOP 44
barley, pickled apples, cauliflower, house made bacon, mustard apple chutney
-
IN HOUSE DRY AGED STRIP STEAK 85
choice of side dish
SIDES
-
ROASTED BRUSSELS 14
sweet vermouth, sherry vinegar, butter, puffed wild rice
-
POTATO WEDGES 11
charred scallion aioli
-
GRILLED ASPARAGUS 12
chimichurri, shallots
-
MAC & CHEESE 14
smoked gouda, squash puree, breadcrumbs
-
FALL PIE TRIO 14
apple, pumpkin, bourbon pecan, whipped cream, spiced creme anglaise
-
BANANA CREAM CHEESECAKE 14
banana bread, brown sugar cheesecake, banana cream, brown butter caramel
-
FALL LEAVES PANNA COTTA (GF) 14
lemon, maple, cranberry, fluff, GF shortbread crumble, whipped cream
-
DOUBLE CHOCOLATE PUDDING TORTE 14
flourless chocolate cake, milk chocolate pudding, chocolate fudge, fluff, honeycomb candy
-
CINNAMON APPLE FRITTERS 14
brown butter ganache, orange caramel, crème anglaise
-
Ice Cream & Sorbets 12
daily selection
Dessert wine
-
OREMUS TOKAJI, LATE HARVEST, HUNGARY 2020
$20
-
CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016
$18
-
VERGANO CHINATO NEBBIOLO, PIEDMONT, ITALY NV
$19
-
CERETTO I VIGNAIOLI DI S. STEFANO, MOSCATO D' ASTI, ITALY 2022
$16
Porto
-
KOPKE DRY WHITE PORT
$12
-
CHURCHILL'S RESERVE RUBY
$14
-
FONSECA TAWNY 10YR
$18
Sparkling Wine
-
Benjamin Bridge Rose, Nova Scotia, Canada NV
$16
-
G.H.Mumms, Champagne, France NV
$26
White Wine
-
Riesling, Hermann J. Wiemer, Dry, Finger Lakes, New York 2023
$16
-
Pinot Grigio, Pighin, Friuli, Italy 2024
$15
-
Sauvignon Blanc, The Crossings, Marlborough, New Zealand 2024
$14
-
Sancerre, Domaine Pierre Martin, Chavignol, Loire Valley, France 2023
$20
-
Chardonnay, Mount Veeder, Napa Valley, California 2021
$19
Red Wine
-
Pinot Noir, Cep Vineyards, Sonoma Coast, California 2023
$18
-
Malbec, Alta Vista Estate, Mendoza, Argentina 2024
$14
-
Cabernet Sauvignon, Decoy Limited, Alexander Valley, California 2023
$16
-
Sangiovese, Castello di Cacchiano, Chianti Classico, Tuscany, Italy 2022
$16
Cocktail
-
BAY OF FUNDY SPRITZ
fundy gin, lemon oleo, st germain elderflower liqueur
$17
-
HALIFAX ESPRESSO MARTINI
absolut vanilla, kahlua cafe liqueur & espresso
$17
-
LOW TIDE KISS
no 3 gin, raspberry, house made grenadine, egg white foam
$18
-
COLD HAND, WARM LIES
jameson orange whiskey, house made vermouth, amaro montenegro & maraschino cherries
$19
-
RYE AFTER DARK
great jones rye whiskey, cherry luxardo, red wine float
$20
-
LIFE’S A PEACH
brugal 1888 rum, pêche de vigne liqueur, fresh lemon, mint
$18
-
HUDSON SPICED SOCIETY
halifax private barrel patron anejo tequila, aperol, lime, mint & fresno peppert
$18
-
FOREST MARGARITA
reserva de la familia platino tequila, fresh lime, house-made blueberry cheong
$20
-
SMOKED AT THE JETTY
ilegal joven mezcal, ancho reyes, super foamer
$18
-
DON’T MAKE ME BLUSH
patron anejo tequila, su casa mezcal, sarti rosa, strawberry rhubarb moonshine, whey
$19
Beers
-
Hoboken Lager Draft
$8
-
Hobo Cityside IPA Draft
$10