BRUNCH
family style starters & choice of one entrée
$39.00
Optional: sparkling wine & bloody mary's for $19 per person
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STARTERS FOR THE TABLE
FRESH BAKED SCONES
strawberry compote
FRUIT SALAD
fresh mint
VEGETABLE PUFF PASTRY
scallion yoghurt, parsley salad
TOMATO & FETA QUICHE
onions, parmesan
CHOICE OF ONE ENTREE
NY STYLE BAGEL PLATE
house smoked salmon, sliced tomato, onion,
capers, cream cheese, choice of bagel
AVOCADO TOAST
grilled ciabatta, avocado, grated tomme,
pickled onions, mixed greens, poached eggs
EGGS PIPERADE
stewed peppers, tomato, capers, oregano,
baked eggs, parmesan, grilled ciabatta
EGGS BENEDICT
house made canadian bacon, poached eggs,
english muffin, hollandaise sauce, potatoes
SMOKED SALMON BENEDICT
house smoked salmon, poached eggs,
english muffin, dill hollandaise, potatoes
CHALLAH FRENCH TOAST
almonds, maple whipped cream
BEET SALAD
pickled beets, fennel, goat cheese, baby kale,
candied sunflowers, miso vinaigrette
With Grilled Chicken or Salmon
LOBSTER ROLL
brioche roll, Old Bay mayo, celery, salad
$5 supplement
CRISPY CHICKEN SANDWICH
spicy honey aioli, bibb lettuce, bread & butter pickles,
seeded brioche bun, potato wedges
PORK PANINI
ciabatta, pulled pork, swiss cheese, mustard sauce,
house pickles, salad
BRAISED BEEF SHORT RIB
cheddar grits, summer vegetables, red wine jus, crispy shallots
$5 supplement
PAN SEARED SALMON
sweet pepper risotto, frisee & scallion salad
RIGATONI BOLOGNESE
fresh saffron pasta, veal, beef & pork ragu,
parmesan
FRESH CAVATELLI
gulf shrimp, smoked paprika butter,
peas, lemon bread crumbs
WAKE UP HOBOKEN
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BONVOY BREAKFAST 27
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
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HOMEMADE GRANOLA & YOGURT 13
oats, almonds, dried & fresh fruits
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FRESH FRUIT PLATE 14
fresh fruit and berries
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NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
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STEEL-CUT IRISH OATMEAL 12
raisins, brown sugar
FROM THE GRIDDLE
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CHALLAH FRENCH TOAST 18
almonds, maple whipped cream
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BUTTERMILK PANCAKES 18
blueberries, lemon, ricotta
FARM FRESH EGGS
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SKILLET EGG WHITE FRITTATA 18
confit tomato, spinach, potato, NY goat cheese, arugula
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EGG SANDWICH 18
fried egg, house made maple sausage, fresno pepper aioli, frisee, portuguese bun, potatoes
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TWO EGGS, ANY STYLE 18
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
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EGGS BENEDICT 19
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
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SMOKED SALMON BENEDICT 22
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
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FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
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APPLE, CRANBERRY & TOMATO JUICE 4
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FRUIT SMOOTHIES 9
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DRIP COFFEE 4
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ESPRESSO 5
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DOUBLE ESPRESSO 7.5
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HOT CHOCOLATE 5
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CAPPUCCINO 5.5
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LATTE 5.5
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ASSORTED TEAS 3
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BLOSSOM ICED TEA 6
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FRENCH PRESS COFFEE 5/9
SIDES
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CHERRYWOOD BACON 6
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PORK SAUSAGE 6
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CHICKEN-APPLE SAUSAGE 6
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BREAKFAST POTATOES 6
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*All Menu Items are subject to change*
FOR THE TABLE
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CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
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CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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'NAKED' OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
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SALMON CARPACCIO 18
cranberry citrus broth, cucumber, local apples, dill oil, squid ink cracker
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POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
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MAINE MUSSELS 21
apple cider, piparra peppers, creme fraiche, grilled bread
TO START
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CLAM CHOWDER 15
KY smoked ham, rye oyster crackers
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MAC & CHEESE 12
butternut squash, parmesan, cream crispy shallots
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DEVILED EGGS 9
smoked herring, scallions, garlic chips
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 21
breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
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MUSHROOM FLATBREAD 21
local mushrooms, truffle ricotta, fontina, arugula
SALADS
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MIXED GREEN SALAD 14
hazelnuts, honey-sherry vinaigrette, radishes, tomme
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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BEET SALAD 17
pickled beets, fennel, goat cheese, baby kale, candied sunflower seeds, miso vinaigrette
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ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 14
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 19
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
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BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
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CRISPY CHICKEN SANDWICH 17
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
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PORK PANINI 17
ciabatta, pulled pork, swiss cheese, mustard sauce, pickles
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GRILLED CHEESE 16
white cheddar, fontina, onions, apple marmalade
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SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
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SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
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LOBSTER ROLL 32
brioche roll, Old Bay mayo, celery
LARGE PLATES
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RIGATONI BOLOGNESE 28
saffron pasta, veal, beef & pork ragu, parmesan
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RICOTTA GNOCCHI 28
mushroom 'bolognese', tomatoes, parmesan
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SEAFOOD TORTELLINI 32
shrimp & halibut mousse, shellfish bisque, cauliflower, scallions, herb bread crumbs
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PAN SEARED SALMON 36
beet farro, swiss chard, fennel salad, dill, vermouth creme fraiche
Served between 3pm-5pm
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‘NAKED’ OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
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POACHED SHRIMP COCKTAIL 20
mixed nut romesco, roasted peppers, frisee
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CURED & SMOKED FISH BOARD 32
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE BOARD 32
coppa, ham, salami, country terrine, duck liver pate
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ARTISAN CHEESE BOARD 32
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
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MIXED GREEN SALAD 14
hazelnuts, radish, tomme
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GEM LETTUCE CAESAR 15
lolla rossa, white anchovies, parmesan dressing, crostini
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DEVILED EGGS 9
smoked herring, scallions, garlic chips
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LAMB MEATBALLS 18
smoked gorgonzola fondue, celery leaves, rye crostini
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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HALIFAX BURGER 19
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
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MUSHROOM FLATBREAD 21
local mushrooms, truffle ricotta, fontina, arugula
FOR THE TABLE
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CURED & SMOKED FISH 32
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
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CURED MEATS & PATE 32
lomo, salami, wagyu bresaola, country terrine, duck liver pate
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ARTISAN CHEESE 32
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)
RAW
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OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
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SEAFOOD PLATEAU TOWER 110
local oysters, clams, poached shrimp, lobster tail, smoked mussels, fluke crudo, crostini
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NAKED OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
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'DRESSED' OYSTERS 28
6 local oysters, pickled rhubarb, steelhead caviar
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FLUKE CRUDO 19
fresno peppers, grapefruit, seaweed, sesame, olive oil, sunchoke chips
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PETITE PLATEAU 45
naked oyster, dressed oyster, smoked mussel, fluke crudo, half lobster tail
TO SHARE
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HOUSE MADE BREAD 7
fresh focaccia, NS sea lettuce butter, sea salt
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 21
breaded shrimp, squid, local fish, potato crisps, cherry pepper aioli
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MAINE MUSSELS 21
apple cider, piparra peppers, creme fraiche, grilled bread
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LAMB MEATBALLS 18
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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MUSHROOM FLATBREAD 21
local mushrooms, truffle ricotta, fontina, arugula
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BAKED NJ CLAMS 19
house cured guanciale, bread crumbs, mushrooms, scallions
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WAGYU BRESOLA FLATBREAD 25
pickled piparra peppers, 2 cheese, hot honey
TO START
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CLAM CHOWDER 15
smoked ham, potato, rye oyster crackers
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MIXED GREEN SALAD 14
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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BEET SALAD 17
pickled beets, fennel, goat cheese, baby kale, candied sunflower seeds, miso vinaigrette
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POACHED SHRIMP 23
horseradish cocktail sauce, tartar sauce, frisee
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DEVILED EGGS 9
smoked herring, scallions, garlic chips
MAINS
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PAN SEARED SALMON 36
beet farro, swiss chard, fennel salad, dill, vermouth creme fraiche
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NS HALIBUT 44
white bean cassoulet, seafood chorizo, citrus-herb puree
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SAFFRON RIGATONI 42
local lobster, coral butter, lemon, trumpet mushrooms
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SEAFOOD RISOTTO 46
shrimps, mussels, clams, squid, lobster stock, tomato confit, fresh herbs
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RICOTTA GNOCCHI 28
mushroom 'bolognese', tomatoes, parmessan
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KOBACHA SQUASH 28
pumpkin seed crumble, cashew puree, swiss chard pickled currants
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PRIME NEW YORK STRIP 52
carrot puree, pearl onions, local mushrooms, sweet potato, chimichurri
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BRAISED LAMB SHANK 42
apricot couscous, roasted cauliflower, cauliflower puree, red wine jus, crispy parsnips
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IN HOUSE DRY AGED STRIP STEAK 85
choice of side dish
SIDES
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BRUSSELS SPROUTS 12
spicy pepper glaze, pine nuts, yoghurt
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POTATO WEDGES 11
charred scallion aioli
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HONEY GLAZED CARROTS 13
feta cream, pomegranate, pistachios
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APPLE PIE PAVLOVA (GF) 14
graham cracker meringue, apple pie filling, apple chips, honey comb candy
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GINGER PEAR CHEESECAKE (GF) 14
pear cheesecake, chocolate ginger crumble, poached pears, red wine sauce
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PUMPKIN MOUSSE TORTE 14
graham cake, spiced pumpkin mousse, cranberry caramel, candied walnuts, crème anglaise
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TOFFEE CHOCOLATE PUDDING 14
salted caramel brittle, whipped cream, orange date sauce
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CINNAMON APPLE FRITTERS 14
brown butter ganache, orange caramel, crème anglaise
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Ice Cream & Sorbets 12
daily selection
Dessert wine
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OREMUS TOKAJI, LATE HARVEST, HUNGARY 2020
$20
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CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016
$18
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VERGANO CHINATO NEBBIOLO, PIEDMONT, ITALY NV
$19
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CERETTO I VIGNAIOLI DI S. STEFANO, MOSCATO D' ASTI, ITALY 2022
$16
Porto
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KOPKE DRY WHITE PORT
$12
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CHURCHILL'S RESERVE RUBY
$14
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FONSECA TAWNY 10YR
$18
Sparkling Wine
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Benjamin Bridge Rose, Nova Scotia, Canada NV
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Telmont, Reserve Heritage, Brut, Champagne, France NV
White Wine
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Riesling, Hermann J. Wiemer, Dry, Finger Lakes, New York 2021
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Pinot Grigio, Erste & Neue, Südtirol, Alto Adige, Italy 2023
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Sauvignon Blanc, The Crossings, Marlborough, New Zealand 2023
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Sancerre, Domaine Pierre Martin, Chavignol, Loire Valley, France 2023
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Chardonnay, Evening Land Vineyards, Seven Springs, Eola-Amity Hills, Oregon 2022
Red Wine
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Pinot Noir, Calera, Central Coast, California 2022
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Malbec, Michel Rolland, Clos de los Siete, Valle de Uco, Mendoza, Argentina 2021
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Cabernet Sauvignon, Martis, Alexander Valley, Sonoma County, California 2022
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Sangiovese, Il Poggione, Rosso di Montalcino, Montalcino, Italy 2022
Cocktail
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HALIFAX SPRING SPRITZ
Empress 1908 Indigo Gin, Lemon Oleo, St. Germain & Chandon Garden Spritz
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HALIFAX ESPRESSO MARTINI
Absolut Vanilla, Kahlua Cafe Liqueur & Espresso
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KINGFISHER MANHATTAN
Maker's Mark Kingfisher vol. 2, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries
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THE FORAGER
Aberfeldy Highland Single Malt 12 yr Scotch, Creme de Cacao, White Sambuca Romana & Mushroom Garum
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FAUX SPRING
Gray Whale Gin, Still Fired Distilleries Strawberry-Rhubarb Moonshine, Lemon & Sparkling Wine
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SWEET LADY JANE
Brugal 1888 Doblemente Añejado Rum, Guinness Reduction, Lime & Spiced Blackberry Jam
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BONNIE PRINCE
Absolu Elyx Vodka, Dry White Port Caramel Syrup, Drambuie & Lemon
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ORANGE IS THE NEW LIME
Halifax Private Barrel Patron Añejo Tequila, Aperol, Grapefruit, Lime, Mint & Fresno Pepper
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BLUSH & BURN
Yola Mezcal, House Made Grenadine, Ancho Reyes, Lime & Super Foamer
Beers
-
Hoboken Lager Draft
-
Hobo Cityside IPA Draft
Non Alcoholic
VALENTINE'S DAY
3 COURSE MENU $150
BEVERAGE PAIRING $70
AMUSE
OYSTER TART
smoked oyster aioli, chervil
STARTER
choice of one
BURRATA & BEETS
orange & red beets, local burrata, pistachio, arugula,
aged balsamic
PUREE OF MUSHROOM SOUP
preserved white truffle, chive creme fraiche
Perrier-Jouet, Sparkling Wine,
Champagne, France NV
ENTREE
choice of one
SOUS VIDE NY STRIP
truffle potato gratin, roasted cauliflower,
green peppercorn sauce
The Prisoner, Cabernet Sauvignon,
California 2023
POACHED HALIBUT
Maine mussels beurre blanc, potatoes, swiss chard, bacon
Seasmoke Chardonnay,
Sta. Rita Hills, California 2022
WINTER GREENS MEZZELUNE RAVIOLI
squash butter, roasted squash, ricotta salata, crispy kale
DESSERT
RASBERRY CHOCOLATE MOUSSE TORTE
flourless chocolate cake, mascarpone cream, raspberry jam,
chocolate shortbread, fresh raspberries
HALIFAX ESPRESSO MARTINI
ADD ON’S
1oz OSSETRA CAVIAR $98
house made milk bread, chives, red onion, crème fraiche